THE POTASSIUM CYANIDE HAZARD SYMBOL DIARIES

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most proficiently in crushed, moistened kernels, causing the formation of HCN and glucoseIt is a crystalline salt which has no colour and is very toxic and soluble in water. It's got the odor of bitter almonds and tastes acrid with a burning feeling. It's really a c